Ocean's Table opened in early June in the old Commune Social space. While its predecessor was modern fusion, Ocean's Table leans more contemporary Spanish. The interior still feels familiar: a sleek, two-story layout with the wraparound open kitchen bar and — thankfully — that leafy garden patio intact. Spanish chef Ferran Edo Andreu leads with a seafood-forward lineup, plus wagyu and vegetarian plates. Brunch runs Friday to Sunday, 11am–2pm, with set menus (268–398rmb) that include coffee and optional sangria. Dinner is à la carte, tapas-style, with mains topping out at 288rmb. Cocktails are between 58–98rmb, with a full wine list for when things go long. The upstairs bar seats about eight and leads to a small rooftop where you can take your drink and unwind. With its flexible layout, Ocean's Table works for a date, a group dinner, or solo time at the bar with a plate of croquettes and a glass of sangria.